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Monaco bars (or ice cream sandwiches where I grew up!) have always been an absolute favourite of mine but are off limits in a celiac’s life. I also love Klondike Bars but don’t tend to eat a lot of store bought ice creams now. Homemade ice cream sandwiches have been on my to-do list for [...]
Lenten Update ~ Today is the final day of the Lent and I can say that I am grateful for the season. It has given me time to try to concentrate on being a bit more patient and kind at a time when things are topsy-turvy and I have a lot to look forward to. [...]
This was my absolute favourite dish for 2013 marathon Cadbury Creme Egg season. I seriously don’t know why I’ve never made it before. It was absolutely incredible and once the creme eggs had frozen again it was even better. Dished up into a sundae dish or even on a gluten free cone, this is hard to beat [...]
Lenten update ~ Today I am grateful for the diversity and joy that cooking has brought to my life. It is such a revelation that I love this so much, but cooking has become my stress reliever and a way for me to feed our family in a healthy way that is safe for me with [...]
I can’t remember what summer in my childhood that the ice cream “Chipwich” first made an appearance, but Google tells me it was produced from 1981 to 2007 when Nestle stopped production as it competed with its giant cookie ice cream or, Maxibon Cookie here in Oz. I do remember how soft the cookie was [...]
