~Faux Foodie Friday ~Lamington CAKE and WIN a Slow Cooker/Sous Vide and GF 4 Ingredients!!!

~Faux Foodie Friday ~Lamington CAKE and WIN a Slow Cooker/Sous

Vide and GF 4 Ingredients!!!

I was going to do a Failsafe Friday recipe but I’m just not feeling it. No really, I’m just not feeling it! I am so frustrated with the ongoing sagas of my suspected intolerances that I’m just going to have to “bite the bullet” and do a full on elimination and then test. I’m struggling with coffee (decaf only), dairy and a few other things and am getting really sick and tired of trying to figure out why I just feel unwell. So, while I’ll be eating brown rice and vegetables for every meal (not really but it feels like it!), I will still cook my family and you because you deserve lovely treats too :)

So instead of a Failsafe recipe today, you are getting a Faux Foodie Friday! I’ve made a few versions of Lamington’s for you and THESE were my absolute favourites!

pumpkin lamington final

Roy also had that massive cake size Lamington week before last in Hobart which got me thinking about a Lamington cake.

lamington 2

I made this out of a beautifully light sponge cake and it came together quickly and easy as 1-2-3! Make it to share with friends or your beautiful family. It’s a new take on an Aussie tradition!
Don’t forget to enter the super giveaway! You still have plenty of time but you can enter each day so get to it!

Faux Foodie Lamington Cake ~serves 10
2 x boxes gluten free sponge cake mix and ingredients (I used Woolworths No Gluten mix)
1 x jar strawberry jam
1 x recipe Twinkie Cream Filling
1 x can prepared chocolate icing
Shredded or Flaked Coconut

Make the round sponge cakes as per the box instructions and allow to cool fully on a wire rack.

lamington cake 1
Level one of the cakes so it is flat on top when fully cooled. Place this layer on a cake plate and top with the Twinkie Cream Filling.

lamington cake 2

Spread strawberry jam on top of the filling and top with the second layer of sponge cake.

lamington cake 3

lamington cake 4

Gently warm the icing for approximately 15 seconds and ice the tops and sides of the cake.

lamington cake 5

Allow to set slightly before pressing the coconut over the top and sides. Slice and enjoy!

lamington cake final

lamington cake final 2

lamington cake final 5

lamington cake cu final

DON’T FORGET TO ENTER THE SWEETS OF STYLE 2nd

BIRTHDAY GIVEAWAY!

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You have the chance to win a Kuchef Slow Cooker/Sous Vide and 4 Ingredients Gluten Free Cookbook!

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Simply comment what your favourite Sweets of Style  Slow Cooker recipe is. Earn additional entries by Liking any SoS post of Facebook, Follow SoS on Facebook, Share any post on Facebook, or Follow SoS on Pinterest. The competition is only open to Australian residents and will close midnight AEST Saturday 30 August. Enter via Rafflecopter below.

a Rafflecopter giveaway

Comments

  1. catrinam says:

    Bacon wrapped apple chicken