Final days for the Masterchef Kitchen Torch giveaway!!!
Yesterday my sweetie-pie sister said she was worried about me……..and was I going to cut myself some slack as far as what I’m trying to cram into every day (hello pot, meet kettle!). But the blog posts will have to be less frequent when I start my new position next week simply because of the travelling time. I know the first months of any new position are full of information and learning so I’ll try to post as much as possible but, as difficult as it is for me, I AM cutting myself some slack ♥
This also includes meal prep for hungry families. My top tip for super easy mid-week fare is weekend prep! Because it is school holidays and hungry teenagers at home, I have been prepping as much as possible on the weekends to get through the week. This always includes poached chicken which is shredded and put into ziplock bags in the fridge and the freezer. This makes life so much easier as there are thousands of recipes you can conjure up at a moment’s notice with prepared meats and veggies.
This week I was looking for a little down home southern comfort food in light of my current emotional state! So this is dang-easy, ya’ll, and scrumptious to boot!
Just prepare THIS cornbread but add in some ultra light low fat cheese (I used the new Kraft cheese), some tomatoes and zucchini. Pop it into a pan or a skillet and you have a southern specialty ready to go in less than 1/2 an hour!
My friends at Kitchenware Direct have generously offered a Sweets of Style reader the chance to WIN a Baker’s Secret 20cm springform pan
*AND* A Masterchef Kitchen Torch!
How to enter: Just reply to THE LEMON MERINGUE POST and tell us what you would create with the Masterchef Kitchen Torch if it was yours. The winner will be drawn on 19 April so get your creative kitchen hats on, post and win!